From waste to water: how one man turned industrial evaporation into Sustainability Transformation

Fujitsu / December 9, 2022

Megadroughts. Waterborne illnesses. Poor sanitation. As water-related issues intensify worldwide, awareness is growing that urgent action must be taken to stave off a host of potential disasters for humanity. And while the chemistry behind water molecules is simple, the solution to these issues is anything but. What’s required is out-of-the-box thinking, or in Terry Paule’s case, out-of-the-drain thinking. As the Co-Founder & CEO Botanical Water Technologies Ltd, Terry’s mission is to “produce the world’s most sustainable water in places where there isn’t any.” In Episode 1 of our partnership with CNN International Commercial’s (CNNIC) brand studio Create exploring the Art of Sustainability Transformation, discover the surprising way Botanical Water is delivering on this important goal and the impact it’s having on some of the world’s most vulnerable communities.

Does water grow on trees?

Renewable energy is a hot topic for a warming planet. In recent decades, we’ve heard about the importance of switching from fossil fuels to solar, wind, hydro and other carbon-neutral sources to meet the ever-increasing global demand for power. In other words, there are alternative means to the same end. But there is no substitute for water – and that’s precisely what makes it the world’s most precious resource.
In the first article in our Art of Sustainability Transformation series produced in partnership with CNNIC, Co-Founder & CEO Botanical Water Technologies Ltd (BWT), Terry Paule, provides a fascinating look at the motivations behind his unique company and the technology that made it possible. It all started with an idea. Terry felt that the three and half million annual deaths from water-related diseases worldwide was unacceptable and largely preventable. So, he set about to discover a new, sustainable water source. He found it in an unexpected place: juice factories and sugar mills.
When he realized that processing fruits and vegetables requires a large-scale evaporation process, he wondered if it were possible to somehow harvest that water – water that previously vaporized into thin air. It turns out, BWT was indeed able to harvest that water, all from a renewable plant-based source. It turns out, water does grow on trees, and in sugar cane and in plants of all shapes and sizes. The result? “We produce the world’s most sustainable water in places where there isn’t any,” Terry says.

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