A data-driven approach to enhance food safety and healthy living
Fujitsu / April 26, 2022
The United Nations’ 2030 Sustainable development goals include universal access to safe food as a key requirement. However, ten percent of people worldwide, that’s approximately 600 million people, fall sick every year(*1) after eating food contaminated with bacteria, viruses, parasites or chemicals. In fact, foodborne illnesses cause approximately 7.5% of all deaths worldwide.
No wonder that most regions have stringent regulations for food stuffs and medicines. This means that retailers, food brands, pharmaceutical providers and distributors must demonstrate that their produce is safe for consumption. There is a growing portfolio of technology that supports this process – such as liquid or gas spectrometry – and yet there is still a heavy reliance on manual inspections as part of many processes, often requiring highly skilled technicians.
Considering the increasingly heavy workloads involved in this sector and the global skills shortage, there’s an opportunity to automate and enhance much of this process. To support agri-food and pharma companies, Fujitsu is taking its experience of artificial intelligence driven quality assurance processes that are becoming more commonplace in manufacturing and applying these for customers in the food and pharma industries. The result is faster and more reliable safety and quality testing of foodstuff, and food and medicine containers, than is possible with human analysis. This also gives the ability to free up expensive, highly trained staff to focus on tasks that deliver more value.
Leveraging artificial intelligence to check for food contamination
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810395/#sec2








